*BANANA OIL*
Get some fresh pieces of banana peels
Cut into pieces
Put into a Nylon bag and beat for sometime till it becomes soft
Put into a glass container and pour any oil of your choice (Almond oil, Coconut oil, Olive oil etc)
Place it in a warm place (sunshine) for 2weeks
Meanwhile shake the container every 2hours.
Repeat steps 1-6 and pour into the first class container until the desired banana aroma is as strong as you wish.
Strain the oil out of the mixture .
*CARROT OIL*
2 Carrots
Coconut, almond oil or Olive oil
turmeric powder
PREPARATION
Wash and grate carrots
Place carrots in a pot and pour the oil of your choice to cover
add the turmeric powder
Cook on low heat or keep under sun (cold pressed carrot oil for 2weeks) for 24hours till it turns to dark orange (shake every 1hour)
Once its ok, bring down from fire and let it cool for 10mins
Strain in a sieve
Store in a tight jar.
*COCONUT OIL (HOT PRESSED)*
Heat 5 cups of water on high heat
5 matured grated/blended or pounded coconuts
Pour the hot water into it and boil for 30minutes on high heat
Bring down to cool
Strain liquid twice and keep for 24hrs under room temperature or in a fridge
Scoop curd and put in a frying pan on low heat and fry till oil starts coming out.
Fry till it turns brown
Sieve oil and let cool
Store in a Jar
*TURMERIC OIL*
Peel and Dry turmeric under sun for 3 days (or get a satchet turmeric from a good supermarket)
Grind to fine powder
Pour oil of choice into a frying pan on low heat and add turmeric paste or powder into the oil
Dont allow to burn, stir
Once sizzling stops, bring down
Sieve and store in a jar
*CARROT OIL* (2)
Wash your carrot, peel d first layer off to get d orange clear parts. Grate carrot with hand greater or food processor. Place the grated carrots into a pot pour any oil of your choice e.g natural vegetable oil, olive oil, soya oil. Cook carrot in the oil on a very low heat until they are tender and d oil has turned to orange for about 45 mins to 1hr preferably. Once it's completed pour the carrot and oil in a sieve and sieve over and over until u have little or no particles in it. You have your carrot oil for your various use. Enjoy ur natural oils for a glowing look
*PAPAYA OIL*
Get one ripe pawpaw and cut to pieces,dont remove the skin or seeds.Put in the blender and blend to get the puree.Put pan on the stove,pour 2 cups of olive oil or any oil of choice.Add ur pawpaw puree to it and cook(it wont loose nutrients)stir and allow it to cook.When its cooked the puree will float on top of the oil.Allow to cool then sieve into ur container.
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